Thursday, November 25, 2010

Handmade Pie

It takes a little more effort to make a pie crust from scratch, but sometimes it is definitely worth it:

I started making these pies when I was in high school (the top one is pumpkin and the lower one is apple) and I look forward to making them every year.

I'm thankful for so much this year, especially getting to spend today with my wonderful friends and family, and of course lots of delicious food! Happy Thanksgiving!

1 comment: